Been busy the last week or so, redecorating and whatnot here at the BunKRS, but it’s pretty much done for the moment.
I just have to show off the top present the LLF got me for my birthday: Food Of Eastern Europe* edited by Lesley Chamberlain. I love my Mitteleuropan grub, and have long wanted to do a grub & glug tour from the Baltic to the Balkans, with a touch of eastward expansion into the Rus’ too, so I’ve been salivating over the recipes in it all day (I even woke up from my siesta dribbling 😮 ). We’ll be getting in some practice at the weekend – we’re off to sunny Praha!
* Not sure the Czechs, Hungarians, Austrians etc would appreciate being called East Europeans, though 😉